INGREDIENTS
3 cups of dry pinto beans Water (enough to fill crock pot about 3/4ths full with beans in pot)
1 teaspoon of salt
5 Roma tomatoes diced
1 med red onion diced
Fresh cilantro (1 bunch – chopped)
2 Limes
DIRECTIONS
In morning rinse pinto beans then place in crock pot with water and salt Set on low for 8 hours
After 7-1/2 hours: Add diced onion , diced tomatoes, chopped cilantro and lime juice from 2 limes with a dash of salt to taste. Let sit for on low heat at least 30 minutes and serve. After 30 minutes, change temp on crockpot to warm. You can eat as is (delicious) or add brown rice or pieces of corn tortillas.