INGREDIENTS
2 cups of dry kidney beans
1 cup of brown rice
8 cups of water
1/2 teaspoons of cayenne pepper
2 Tablespoons of Taco seasoning
3/4ths teaspoon of salt
2 bell peppers diced
3 celery sticks chopped
DESCRIPTION
Takes 10 minutes to prep! Quadruple Whammy!!
DIRECTIONS
Add all ingredients in an Instant Pot and set for 45 minutes. Let naturally depressurize.