From The Jaroudy Family YouTube Chanel
Ingredients:
4 cups of vegetable broth
2 cups of plant milk, unsweetened
4 celery stalks, chopped
1/2 medium red onion, chopped
1 – 15 oz can of cannellini beans (rinsed and drained)
3/4 cup uncooked wild rice
1/3 cup oat flour
2 tsp white miso paste
1 tsp garlic powder
1/4 tsp ground thyme
1/4 tsp ground sage
1/4 tsp ground rosemary
1/4 tsp black pepper
Directions:
1) Add the vegetable broth, plant milk, celery, onions, uncooked wild rice, and seasoning in a large pot. Cook on medium heat and bring the soup to a simmer. Once simmering, turn the heat low and cover the pot with a stock pot lid. Stir occasionally and cook until the wild rice splits and becomes tender. (This will be around 30-40 minutes).
2) Add in oat flour and miso paste. Stir well to remove clumps. The soup will thicken and become smooth.
3) Lastly, add the can of cannellini beans.