INGREDIENTS
1 large onion diced
1 teaspoon of minced garlic
Celery 3 stalks cut in small pieces
Carrots 3 cut in small pieces
Dried parsley 1 teaspoon
Thyme 1 teaspoon
Bay leaf 1
Cracked pepper
Soy sauce or Tamari sauce 2 Tablespoons
Vegetable stock/broth in Three 32 oz containers (no/low sodium)
Butler Soy curls – one 8 oz package
Thai rice noodles- 1/2 box
DESCRIPTION
Delicious Healthy WFPB meal that taste just like Chicken Noodle Soup! YUM!
DIRECTIONS
Break soy curls into small pieces (about 1 inch).
Bring one 32 oz. of no/low sodium veggie broth/stock to a boil. Once boiling, turn of heat and add soy curls and let sit for 30 minutes.
While this is soaking, sauté onion for 5-7 minutes then add minced garlic and sauté for a couple more minutes. Chop carrots, celery.
After curls soaking for 30 minutes, add all ingredients to large pot and bring to a boil. Simmer for 30 minutes then serve.