Source: food.com
INGREDIENTS
1⁄4 cup raisins
1⁄4 cup balsamic vinegar
1⁄2 cup water
1 teaspoon Dijon mustard (I like Grey Poupon)
1 garlic clove, chopped
1⁄4 teaspoon thyme
1⁄4 cup walnuts, chopped
DIRECTIONS
Place all ingredients in a high speed blender or food processor.
Blend until well combined.