INGREDIENTS
1/2 small onion
1 can of pinto beans
1 can of kidney beans
1 can of black beans
1 can of corn.
1 can of Amy’s black bean vegetable soup
1 can of Diced Tomatoes
1 can of Ro-Tel diced tomatoes (with green chili’s)
1 tablespoon of chili powder
2 teaspoons of ground cumin
1 teaspoon of garlic powder
DIRECTIONS
Dice 1/2 of a small onion and sauté in pot for 4 minutes.
Open the 7 cans and drain only the pinto beans, kidney beans black beans and corn. Add all cans to the pot and add chili powder, ground cumin and garlic powder. Bring to a boil and simmer for 15 minutes.